i !/2
tsp. baking powder
2
tsp. vanilla
!/4
tsp. salt
2I/4 cupsall-purposeflour
i
cup chopped walnuts, toasted*
34
cupchopped white or dark sweet
chocolate
V2
cup coarsely chopped candied
cherries
1. H eat oven to
350
°F. L ig h tly grease a
13
x
9
-in c h bakin g pan.
2. In large m ix in g bow l beat butter on
m ed ium
30
seconds. A d d brow n sugar;
beat u n til w ell-com bined. Beat in eggs,
brandy, baking powder, va n illa , and salt.
A dd flour; beat ju st u n til blended. S tir in
nuts, chocolate, and cherries. Spread in
prepared pan.
3. Bake
30
m inutes or u n til golden. C ool
com p letely in pan on w ire rack. C u t in
bars. MAKES
24
BARS.
*Spread nuts in shallow baking pan. Toast
in
350
° F oven for
5
m inutes.
EACH BAR
241
cal,
10
gfat,
32
m gchol,
125
mg
sodium,
34
g carbo,
1
gfiber,
3
g pro.
VAN ILLA A ND M O CH A
ANGEL W INGS
W ith only fiv e ingredients, these buttery
cookies couldn’t be sim p ler to make.
PREP:
30
MIN. BAKE:
12
MIN. OVEN:
400
°F
1
cup butter, softened
1/2
cup powdered sugar
4
tsp. vanilla
2V3 cupsall-purposeflour
Powdered sugar
1. L in e two b akin g sheets w ith parchm ent;
set aside. In m ix in g bow l beat butter on
m ed ium to h ig h for
30
seconds. A dd (/2 cup
pow dered sugar, va n illa , and
(/4
teaspoon
salt;
beat u n til w ell-co m b in e d . Beat in as
m u ch flour as you can. S tir in rem ain ing
flour. I f necessary, c h ill dough
30
minutes or
until easy to handle.
2. H e a t oven to
4000
F. Shape dough in
1
-in c h balls, then p in ch and shape balls
into crescents. Place
2
inches apart on
prepared bakin g sheets.
3. Bake
12
to
13
m inutes or u n til bottoms are
golden brown. C ool
1
m inute on sheets.
Transfer to w ire racks to cool. R o ll or lig h tly
dust cooled cookies w ith powdered sugar.
MAKES
3
V
2
TO
4
DOZEN COOKIES.
MOCHA WINGS Prepare as above except
increase
powdered sugar
to
3/4
cup. Reduce
flo u r
to
12/3
cups. A dd
2
/3
cup
natural
unsweetened cocoa pow der
and
1
tablespoon
instant espresso pow der
or
instant coffee
crystals
w ith the flour. Bake
8
to
9
minutes.
L ig htly dust w ith additional
cocoa powder.
EACH COOKIE
71
cal,
4
g fat,
12
m g chol,
45
m g
sodium,
7
g carbo, 0 g fiber, 1 g pro.
BETTERHOMESANDGARDENS DECEMBER 2009
213
5 minutes I Cook T,me:
20
minutes
CUPS(4
0Z
.)
FRENCH
’S®
French
Fried
On
ions
pfn? 1
Hopeless chicken breasts
'
’
egg, beaten
iw rS cooked
through
.
zest, Tip: Substitute
1/4
cup ah, flavor FrehclVsM
•mctpad of beaten egg.
For more recipes, visit www
.frerrchsfooOs.com
cwuJlPWbIO
iiIikj
Found
in
the canned
vegetable aisle.
Everyone loves Cronchy Onion Chicken „ mode with FRENCH
'S French Fried Onions!
©2009 Reck
itt Benck
iser Inc
.
